Ingredients

• 1 can chickpeas (540 ml) , rinsed and drained
• 2 cups peeled and cubed sweet potatoes (1/2-inch cubes)
• 1 small red onion , cut in 1/2-inch slices
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• salt and pepper
• 1 1/2 cup whole wheat couscous
• 1 1/2 cup boiling water
• 1 avocado , peeled and sliced
• 4 cups arugula or baby spinach