- Prep time 10 minutes
- Total time 45 minutes
- Portion size 6 servings
Ingredients
Method
In saucepan over medium heat, stir together milk and broth; bring to boil. Vigorously whisk in cornmeal. Reduce heat to low and cook, stirring often with wooden spoon, until polenta is soft, 25 to 30 minutes. Remove saucepan from heat; stir in butter and Parmesan. Season with salt and pepper, if using.
Nutritional facts PER SERVING
- Iron 0.6 mg
- Fibre 1 g
- Sodium 350 mg
- Sugars 7 g
- Protein 13 g
- Calories 275
- Total fat 11 g
- Cholesterol 35 mg
- Saturated fat 6 g
- Total carbohydrate 30 g
