- Prep time 10 minutes
- Total time 25 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In saucepan over medium heat, bring vegetable broth to boil. Remove from heat; let cool for 5 minutes.
Stir in couscous, almonds, pine nuts, dates, raisins and garam masala; season with salt and pepper. Cover and let stand for 10 minutes. Fluff couscous with fork and top with chopped parsley; serve with lemon wedges and Eggplant & Chickpea Stew.
Nutritional facts PER SERVING about
- Iron 1.9 mg
- Fibre 5 g
- Sodium 150 mg
- Sugars 13 g
- Protein 10 g
- Calories 360
- Total fat 10 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 58 g
