- Prep time 15 minutes
- Total time 25 minutes
- Portion size 4 servings
Ingredients
Method
In large skillet, melt butter over medium heat. Add pear slices; cook until lightly browned, about 2 minutes each side. Drizzle with maple syrup and toss gently to coat. Continue cooking until tender and caramelized, 2 to 3 minutes. Remove from heat; set aside.
In large bowl, combine endives and lettuce. Top with reserved pear slices and drizzle with half of the Hazelnut Butter & Balsamic Vinaigrette. Sprinkle with cheese and hazelnuts, and salt flakes, if using. Serve with remaining vinaigrette.
Nutritional facts PER SERVING
- Iron 1.9 mg
- Fibre 5 g
- Sodium 700 mg
- Sugars 17 g
- Protein 9 g
- Calories 405
- Total fat 30 g
- Cholesterol 20 mg
- Saturated fat 7 g
- Total carbohydrate 25 g
