Ingredients

• 1 pkg extra-firm tofu
• 2 cups cherry tomatoes
• 1 sweet green pepper
• 2 carrots
• 2 cups small mushrooms

Dressing:

• 1/3 cup red wine vinegar
• 1/4 cup chopped fresh basil (or 2 tsp/10 mL dried)
• 1/4 cup olive oil
• 1 clove garlic minced
• 1/4 teaspoon dry mustard
• 1/4 teaspoon each salt and pepper