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Homepage
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Food
/
Vanilla Syrup
Vanilla Syrup
Dec 6, 2007
By:
The Canadian Living Test Kitchen
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Author: Canadian Living
Vanilla Syrup
Dec 6, 2007
By:
The Canadian Living Test Kitchen
Share
Portion size
250 servings
Credits :
Canadian Living Magazine: November 2007
Ingredients
Method
Ingredients
1 cup
granulated sugar
1 cup
water
1 teaspoon
vanilla extract
Method
In saucepan, bring sugar and water to boil; reduce heat and simmer until syrupy, about 5 minutes. Add vanilla extract. Pour into jar and refrigerate for up to 2 weeks.
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