A colourful selection of fruit makes a festive brunch starter. Mango, melon, lichee, papaya, pineapple or star fruit would be a flavourful combination.
- Portion size 4 servings
- Credits : Canadian Living Magazine: December 2005
Ingredients
Method
In bowl, stir honey with orange juice. Add fruit and mint; toss to coat. Garnish with pomegranate seeds. (Make-ahead: Cover; refrigerate up to 8 hours.)
Nutritional facts <b>Per serving:</b> about
- Sodium 6 mg
- Protein 1 g
- Calories 118.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 30 g
%RDI
- Iron 4.0
- Folate 7.0
- Calcium 2.0
- Vitamin A 16.0
- Vitamin C 102.0
