A wisp of curry adds a flavour twist to an ever-popular classic.
- Portion size 4 servings
- Credits : Canadian Living Magazine: March 2010
Ingredients
Method
Toast bread; spread with butter.Meanwhile, in bowl, stir together chicken, celery, green onions, mayonnaise, lemon juice, curry paste, salt and pepper. Spread over 4 of the toasted slices; sandwich with remaining slices.
Nutritional facts Per serving: about
- Sodium 907 mg
- Protein 23 g
- Calories 480.0
- Total fat 29 g
- Cholesterol 60 mg
- Saturated fat 6 g
- Total carbohydrate 34 g
%RDI
- Iron 21.0
- Folate 18.0
- Calcium 7.0
- Vitamin A 7.0
- Vitamin C 5.0
