- Portion size 375 servings
Ingredients
Method
In food processor, purée cottage cheese until smooth. Add cream cheese; pulse until smooth. Add Cheddar cheese, onion, yogurt and Worcestershire sauce; purée until smooth, scraping down side of bowl twice. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 24 mg
- Protein 1 g
- Calories 12.0
- Total fat 1 g
- Cholesterol 3 mg
- Saturated fat trace
- Total carbohydrate trace
%RDI
- Calcium 1.0
- Vitamin A 1.0
