Serve with: Whole wheat baguette. Not only is this a great way to use up leftovers but it is also packed with healthful vegetables, such as cabbage and carrots. For variety, try it with pork or chicken.
- Portion size 6 servings
Ingredients
Method
Cut cucumber in half lengthwise; thinly slice crosswise. Place in bowl along with cabbage, carrot, bean sprouts and radishes.
Dressing: In small saucepan, heat together soy sauce, vegetable oil, lime juice, rice vinegar, ginger, sesame oil, garlic and chili paste until hot. Pour over cabbage mixture and toss to coat. Add beef, basil and coriander; toss to combine.
Nutritional facts <b>Per serving:</b> about
- Sodium 861 mg
- Protein 30 g
- Calories 308.0
- Total fat 14 g
- Cholesterol 57 mg
- Saturated fat 3 g
- Total carbohydrate 16 g
%RDI
- Iron 27.0
- Folate 55.0
- Calcium 8.0
- Vitamin A 74.0
- Vitamin C 110.0
