- Portion size 250 servings
Ingredients
Method
In saucepan, stir stock, soy sauce, mirin, sugar and gingerroot. Bring to boil. Reduce heat; simmer for 20 minutes or until reduced by about half. Whisk water with cornstarch; add to pan and cook, stirring, for about 2 minutes or until thick enough to coat back of spoon. Discard ginger. Let cool.
Nutritional facts about
- Sodium 7888 mg
- Protein 10 g
- Calories 263.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 52 g
%RDI
- Iron 19.0
- Folate 8.0
- Calcium 4.0
- Vitamin A 0.0
- Vitamin C 0.0
