- Portion size 4 servings
Ingredients
Method
Scrub potatoes. Cut each in half lengthwise; cut each half into 3 wedges. (If long, cut in half crosswise.) In bowl, toss potatoes with oil, thyme, salt and pepper. Arrange on foil-lined rimmed baking sheet. Bake in 400°F (200°C) oven, turning once, until tender inside and crisp outside, about 40 minutes.
