This special-occasion spread tastes richer than its calories imply. Press it into a pretty widemouthed bowl for serving and surround the bowl with lots and lots of crisp cracker bread or grilled baguette slices.
- Portion size 12 servings
- Credits : Barbecue Plus: 2005
Ingredients
Method
In bowl, cover tomatoes with boiling water; let stand for 10 minutes. Drain and finely chop.In small bowl, blend together tomatoes, cheese, parsley, basil, garlic, sour cream, oil, salt and pepper. (Make-ahead: Place plastic wrap directly on surface and refrigerate for up to 24 hours.)
Nutritional facts Per serving: about
- Sodium 70 mg
- Protein 1 g
- Calories 35.0
- Total fat 3 g
- Cholesterol 9 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 2.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 3.0
