Using prepared pizza dough means you can have "home-baked" bread in minutes.
- Portion size 8 servings
- Credits : Canadian Living Magazine: November 2004
Ingredients
Method
Pat dough evenly into greased 9-inch (2.5 L) square metal cake pan. Cover and let rise for 30 minutes.
With fingertip, make 12 indents in dough. Brush dough with oil; sprinkle with salt and rosemary. Press tomatoes into dough. Bake in centre of 450°F (230°C) oven until golden brown, about 30 minutes. Remove from pan; let cool slightly on rack. (Make-ahead: Let stand at room temperature for up to 8 hours; rewarm if desired.) Cut into 4 strips; cut each in half.
Nutritional facts <b>Per piece:</b> about
- Sodium 331 mg
- Protein 4 g
- Calories 169.0
- Total fat 4 g
- Cholesterol 2 mg
- Saturated fat 1 g
- Total carbohydrate 28 g
%RDI
- Iron 10.0
- Folate 8.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 7.0
