This jewel-tone drink is sweet, tart and completely refreshing. It's also a perfect way to use up slightly overripe berries. Add a splash of sparkling water for some zip.
- Portion size 10 servings
- Credits : Canadian Living Magazine: June 2009
Ingredients
Method
In food processor, puree strawberries until chunky.In large saucepan, bring strawberries, lemon juice and sugar to boil; simmer over medium-low heat for 3 minutes. Strain through cheesecloth-lined sieve, pressing out liquid. Let syrup cool. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
In serving pitcher, combine syrup with water; stir in ice to chill. Garnish each glass with mint and strawberries.
Nutritional facts Per each of 10 servings: about
- Sodium 4 mg
- Protein trace
- Calories 98.0
- Total fat trace
- Potassium 109 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 25 g
%RDI
- Iron 1.0
- Folate 5.0
- Calcium 1.0
- Vitamin C 55.0
