This is truly a one-pot meal because the pasta cooks in the creamy sauce under a crumbly golden topping. For a vegetarian option, omit ham and use 1 can (19 oz/540 mL) chickpeas, drained and rinsed.
- Portion size 4 servings
- Credits : © CanadianLiving.com
Ingredients
Method
In large bowl, whisk together ricotta, evaporated milk, water, herb seasoning and mustard. Stir in spinach, pasta and ham. Pour into 13- x 9-inch (3 L) baking dish. (Make-ahead: Cover and refrigerate for up to 4 hours.)
Bake in 425°F (220°C) oven, stirring twice, for about 30 minutes or until thickened and pasta is tender.
Combine Asiago cheese and bread crumbs; sprinkle over pasta. Bake for about 5 minutes or until melted and golden.
Nutritional facts <b>Per serving:</b> about
- Sodium 1453 mg
- Protein 49 g
- Calories 717.0
- Total fat 30 g
- Cholesterol 121 mg
- Saturated fat 17 g
- Total carbohydrate 63 g
%RDI
- Iron 27.0
- Folate 67.0
- Calcium 75.0
- Vitamin A 62.0
- Vitamin C 23.0
