Sweet honey mustard vinagirette dresses up a spinach and radicchio salad.
- Portion size 4 servings
- Credits : Canadian Living Magazine: February 2005
Ingredients
Honey Mustard Dressing:
Method
Honey Mustard Dressing: In salad bowl, whisk together oil, vinegar, garlic, mustard, honey, salt and pepper; set aside.
Trim stems from spinach; tear leaves into bite-size pieces and add to bowl. Add radicchio and mushrooms; toss to coat. Sprinkle with cashews.
Nutritional facts <b>Per serving:</b> about
- Sodium 242 mg
- Protein 5 g
- Calories 186.0
- Total fat 16 g
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 9 g
%RDI
- Iron 23.0
- Folate 84.0
- Calcium 9.0
- Vitamin A 57.0
- Vitamin C 43.0
