Serve with Toasted Herb Bread - see recipe below.
- Portion size 4 servings
Ingredients
Method
In large saucepan of boiling salted water, cook pasta for 7 minutes. Add peas; cook for 1 to 2 minutes or until pasta is tender but firm. Drain, reserving 1/2 cup (125 mL) cooking liquid; return to pot.
In small bowl, whisk together lemon rind and juice, oil, dill, salt and pepper. Add to drained pasta along with enough of the reserved cooking liquid to moisten. Add spinach and cheese; toss to combine.
Nutritional facts <b>Per serving:</b> about
- Sodium 928 mg
- Protein 19 g
- Calories 502.0
- Total fat 15 g
- Cholesterol 28 mg
- Saturated fat 6 g
- Total carbohydrate 73 g
%RDI
- Iron 35.0
- Folate 141.0
- Calcium 24.0
- Vitamin A 63.0
- Vitamin C 50.0
