Ingredients

• 1 tablespoon vegetable oil
• 1/2 onion , chopped
• 2 cloves of garlic , minced
• 1 tablespoon minced fresh ginger
• 3 tablespoons red curry paste
• 6 cups sodium-reduced chicken broth
• 1 400 ml can coconut milk
• 1 tablespoon fish sauce
• 1 red pepper , diced
• 3 cups vegetable noodles (zucchini, carrots, sweet potato, etc.)
• 2 oz Udon noodles
• 2 cups cooked turkey , pulled or cut into thin strips
• 3 green onions , thinly sliced
• 1/2 cup chopped cilantro , divided
• 1/4 cup chopped fresh basil , divided
• 2 tablespoons lime juice
• 1 or 2 hot red chili peppers , sliced