Ingredients

• 1 teaspoon olive oil
• 225 g smoked kielbasa sausages , sliced
• 1 small white onion , chopped
• 1 large carrots , halved lengthwise, and sliced
• 1 teaspoon caraway seeds
• 4 cups Savoy or green cabbage , thinly sliced
• 1/4 cup dry white wine
• salt and pepper
• 6 cups sodium-reduced chicken broth
• 250 g red-skinned potatoes , washed and cubed
• 1 tablespoon Dijon mustard
• 1 bay leaf
• 1 teaspoon chopped fresh thyme
• 1 red apple , diced