- Prep time 10 minutes
- Total time 30 minutes
- Portion size 12 servings
Ingredients
Method
Preheat oven to 375°F. In bowl, using electric mixer, beat cream cheese with mayonnaise; set aside. In separate bowl, mix Cheddar with cornstarch; set aside. In large saucepan, heat oil over medium heat; cook onion, garlic, Calvados and thyme, stirring occasionally, until onion is browned, about 10 minutes. Stir in cream cheese and Cheddar mixtures, along with 1⁄4 cup of Emmental, hot pepper flakes and pepper.
Transfer mixture to 4-cup baking dish. Sprinkle remaining Emmental over top; bake until bubbly, 20 to 25 minutes. Broil until cheese is golden brown, about 2 minutes.
Test Kitchen Tip: Serve the dip with a colourful assortment of veggies, apple wedges and crackers.
Nutritional facts PER SERVING: about
- Calories 220
- Total fat 21 g
- Saturated fat 9 g
- Sodium 245 mg
- Total carbohydrate 3 g
- Sugars 1 g
- Protein 6 g
