Soup season is the best season, which is why we've put together a list of the top 10 soup and stew recipes of the year.

Here's what you've been cooking in 2024:

10. Quick Cassoulet Stew

This hearty French stew (named after the earthenware pot that it's traditionally cooked in) normally takes hours to prepare. Using canned beans and chicken thighs (instead of the usual duck confit) allows you to get it on the table in just minutes!

Get the recipe here.

9. BROCCOLI SOUP WITH CHEDDAR CROUTONS

Cheesy, creamy broccoli soup is a family-friendly dish that's a great way to get kids to eat their veggies. The crispy Cheddar croutons add a satisfying crunch. For a lighter finish, replace the sour cream with Greek yogurt.

Get the recipe here.

8. Shepherd's Pie Soup

This soup has all the flavours of your favourite cozy casserole, with only half the work.

Get the recipe here.

7. Sausage & Mushroom Tortellini Soup

All you need is 30 minutes to get this hearty and warming soup on the table.

Get the recipe here.

6. Tortellini Minestrone

This classic hearty Italian soup gets a lift with meat- or cheese-filled tortellini. Delish

Get the recipe here.

5. Coconut Curry Butternut Squash Soup

Sweet-tasting butternut squash is the perfect foil for spicy curry paste. If you want an extra-velvety texture, strain the soup after puréeing.

Get the recipe here.

4. Classic Pea Soup With Ham

This flavourful, chunky yet smooth soup simmers away when you're relaxing around the house. If you cook a bone-in ham, save the bone for this soup instead of the smoked hock.

Get the recipe here.

3. Roasted Butternut Squash & Sweet Potato Soup

Smooth and creamy, this satiating vegetarian soup wonderfully blends the flavours of butternut squash and sweet potato for a soup that will warm you right up on those cold winter days. 

Get the recipe here.

2. Québécois-Style Pea Soup

This traditional pea soup is the ultimate in Quebec-style comfort food. Look for an unsmoked ham hock in the meat department of your local supermarket. If you can't find one, a smoked ham hock will work – just reduce the salt in the recipe to 1/4 tsp.

Get the recipe here.

1. The Ultimate Beef Stew

This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.

Get the recipe here.

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