Pack flatbreads, crackers or vegetables to enjoy with this paté like spread once you arrive at your destination.
- Portion size 625 servings
- Credits : Canadian Living Magazine: July 2006
Ingredients
Method
In food processor, blend trout, cheese, mayonnaise, horseradish, lemon juice, salt and cayenne pepper until smooth. Add all but 2 tsp (10 mL) of the green onions; pulse just until blended. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
Scrape into serving dish; garnish with remaining green onions.
Nutritional facts <b>Per 2 tbsp (25 mL):</b> about
- Sodium 344 mg
- Protein 5 g
- Calories 48.0
- Total fat 3 g
- Cholesterol 16 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 2.0
