- Portion size 4 servings
- Credits : © CanadianLiving.com
Ingredients
Method
In saucepan, heat oil over medium-high heat; cook onion, garlic, celery, bay leaves, cloves, salt and pepper, stirring occasionally, for 3 to 5 minutes or until onion is softened.
Add tomatoes and stock, breaking up tomatoes with spoon. Add beans; bring to boil. Reduce heat and simmer for 20 minutes or until thick enough to mound on spoon. Discard bay leaves.
Meanwhile, in large pot of boiling salted water, cook pasta for 8 minutes or until tender but firm; drain and return to pot. Add sauce and lemon rind; toss to coat.
Serve sprinkled with cheese and oregano.
Nutritional facts <b>Per serving:</b> about
- Sodium 1333 mg
- Protein 23 g
- Calories 545.0
- Total fat 8 g
- Cholesterol 7 mg
- Saturated fat 2 g
- Total carbohydrate 96 g
%RDI
- Iron 32.0
- Folate 82.0
- Calcium 16.0
- Vitamin A 13.0
- Vitamin C 37.0
