Here's an all-in-one souvlaki and Greek salad dinner, made simple with a double-duty dressing. If you like, try the savoury sauce with cubed pork tenderloin instead of chicken. Serve in or alongside grilled Greek-style pitas.
- Portion size 4 servings
- Credits : Canadian Living
Ingredients
Method
In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper; set aside half for dressing. Toss remainder with chicken; cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 12 hours.)Thread chicken onto 4 metal or soaked wooden skewers. Place on greased grill over medium-high heat; close lid and grill, turning often, until no longer pink inside, about 6 minutes.
Meanwhile, in separate bowl, toss together reserved dressing, sweet pepper, tomato, cucumbers, olives; sprinkle with feta cheese. Serve with chicken.
Nutritional facts Per serving: about
- Fibre 1 g
- Sodium 437 mg
- Sugars 3 g
- Protein 28 g
- Calories 265.0
- Total fat 14 g
- Potassium 544 mg
- Cholesterol 75 mg
- Saturated fat 3 g
- Total carbohydrate 7 g
%RDI
- Iron 8.0
- Folate 10.0
- Calcium 6.0
- Vitamin A 7.0
- Vitamin C 50.0
