- Portion size 125 servings
- Credits : Canadian Living Magazine: February 2005
Ingredients
Method
In bowl, whisk together onion, vegetable oil, vinegar, brown sugar, tomato paste, dry mustard, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 74 mg
- Protein trace
- Calories 72.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 3 g
%RDI
- Iron 1.0
- Vitamin A 1.0
- Vitamin C 2.0
