This no-cook sauce is so easy that this dish is ready in the time it takes to cook the pasta. Depending on the sun-dried tomatoes you use, you may need to add salt.
- Portion size 4 servings
- Credits : Canadian Living Magazine: May 2003
Ingredients
Method
In large pot of boiling salted water, cook pasta until tender but firm, 8 to 10 minutes. Reserving 1/2 cup (125 mL) of the cooking liquid, drain and return to pot.
Add tomatoes, basil, Parmesan cheese, parsley, chives, oil, garlic, pepper and reserved cooking liquid; toss to coat.
Nutritional facts <b>Per serving:</b> about
- Sodium 555 mg
- Protein 17 g
- Calories 477.0
- Total fat 15 g
- Cholesterol 10 mg
- Saturated fat 4 g
- Total carbohydrate 69 g
%RDI
- Iron 21.0
- Folate 60.0
- Calcium 20.0
- Vitamin A 9.0
- Vitamin C 40.0
