Choose the aroma you prefer for this blend: black tea leaves offer a floral aroma and citrusy flavour; green tea leaves are more like perfume and tobacco.
- Portion size 35 servings
- Credits : Canadian Living Holiday Best 2003
Ingredients
Method
Using vegetable peeler, peel rind (avoiding pith) from oranges. Place on rack and let dry at room temperature until brittle, about 24 hours. Break into 1/4-inch (5 mm) pieces.In bowl, mix together orange rind, tea leaves, rose petals and hibiscus. Spoon into decorative bag or airtight jar. Makes about 35 servings.
