Toss this lemony salad with croutons, cucumbers or shaved fennel – or whatever crunchy additions you like.
- Portion size 8 servings
- Credits : Canadian Living Magazine: December 2009
Ingredients
Method
In small bowl, whisk together oil, lemon juice, dill, Dijon mustard, salt, sugar and pepper.Tear romaine lettuce into bite-size pieces. In large bowl, toss together romaine, radicchio and radishes; add dressing and toss to coat.
Nutritional facts Per serving: about
- Sodium 160 mg
- Protein 1 g
- Calories 96.0
- Total fat 9 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 3 g
%RDI
- Iron 7.0
- Folate 52.0
- Calcium 3.0
- Vitamin A 22.0
- Vitamin C 37.0
