The slight pleasant bitterness of radicchio is balanced by cool summer cucumber and sweet romaine in this simple and attractive salad.
- Portion size 4 servings
Ingredients
Method
In salad bowl, toss together romaine, radicchio and cucumber. In small bowl, whisk together 3 tbsp (50 mL) olive oil, vinegar, oregano and 1/4 tsp (1 mL) each salt and pepper. Pour over greens and toss to coat.
Nutritional facts <b>Per serving:</b> about
- Sodium 153 mg
- Protein 2 g
- Calories 111.0
- Total fat 10 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 4 g
%RDI
- Iron 7.0
- Folate 43.0
- Calcium 3.0
- Vitamin A 16.0
- Vitamin C 28.0
