- Portion size 4 servings
Ingredients
Method
Cut each tomato into 8 wedges; place on rimmed baking sheet. Sprinkle with extra-virgin olive oil, salt and pepper. Roast in 400°F (200°C) oven until softened, about 15 minutes.
Cut each tomato into 8 wedges; place on rimmed baking sheet. Sprinkle with extra-virgin olive oil, salt and pepper. Roast in 400°F (200°C) oven until softened, about 15 minutes.
