- Portion size 4 servings
Ingredients
Method
In large pot of boiling salted water, cook pasta until tender but firm, 8 minutes; drain and return to pot.
Meanwhile, in large skillet, heat 1/4 cup (50 mL) olive oil over medium heat; cook garlic for 30 seconds. Add red peppers and spinach; cover and cook until spinach is wilted, 3 minutes. Add to drained pasta along with cheese and 1/4 tsp (1 mL) salt ; toss to coat.
Nutritional facts <b>Per serving:</b> about
- Sodium 650 mg
- Protein 20 g
- Calories 609.0
- Total fat 18 g
- Cholesterol 7 mg
- Saturated fat 4 g
- Total carbohydrate 91 g
%RDI
- Iron 39.0
- Folate 124.0
- Calcium 22.0
- Vitamin A 77.0
- Vitamin C 118.0
