- Portion size 4 servings
Ingredients
Method
In large bowl, combine oil, ginger, salt and pepper. Add carrots; toss gently. Transfer to 8-inch (2 L) square glass baking dish. Bake in 425°F (220°C) oven, stirring occasionally, until tender, 20 to 25 minutes. Sprinkle with parsley.
Nutritional facts <b>Per serving:</b> about
- Sodium 255 mg
- Protein 2 g
- Calories 137.0
- Total fat 7 g
- Cholesterol 0 mg
- Total carbohydrate 18 g
%RDI
- Iron 9.0
- Folate 12.0
- Calcium 5.0
- Vitamin A 414.0
- Vitamin C 10.0
