A bit of curry paste and chopped fresh herbs liven up these tender roasted florets.
- Portion size 4 servings
- Credits : Canadian Living Magazine: September 2003
Ingredients
Method
In large bowl, stir together oil, curry paste and salt ; set aside. Cut cauliflower into florets; add to curry paste mixture and toss to coat.
Spread cauliflower mixture evenly on greased large rimmed baking sheet; roast in 400°F (200°C) oven, stirring once, until tender and browned, about 1 hour. Sprinkle with chopped coriander and chives.
Nutritional facts <b>Per serving:</b> about
- Sodium 458 mg
- Protein 4 g
- Calories 180.0
- Total fat 16 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 8 g
%RDI
- Iron 6.0
- Folate 37.0
- Calcium 3.0
- Vitamin A 2.0
- Vitamin C 135.0
