Ingredients

• 3 tablespoons (45 mL) olive oil
• 2 tablespoons (30 mL) balsamic vinegar
• 2 teaspoons (10 mL) maple syrup
• 1/4 teaspoon (1 mL) each salt and pepper
• 4 cups (1 L) cubed butternut squash
• 2 -125 g cups Minute Rice® Ready to Serve Long Grain and Wild Rice Chicken Flavour
• 2 cups (500 mL) shredded stemmed kale
• 2 cups (500 mL) shredded cooked chicken or turkey (optional)
• 1/4 cup (60 mL) dried cranberries