Mild and fruity white balsamic vinegar lends sweetness to this refreshing melon salad. No white balsamic? Whisk 2 tbsp (25 mL) white wine vinegar with 1 tsp (5 mL) granulated sugar.
- Portion size 4 servings
- Credits : Canadian Living Magazine: August 2006
Ingredients
Method
In bowl, whisk together oil, vinegar, salt and pepper; stir in green onions, mint and jalape?epper. (Make-ahead: Cover and refrigerate for up to 2 hours.)
Divide arugula among plates. Cut watermelon into eight 3/4-inch (2 cm) thick slices; overlap 2 slices on each plate. Spoon vinaigrette over top.
Nutritional facts <b>Per serving:</b> about
- Sodium 157 mg
- Protein 2 g
- Calories 135.0
- Total fat 8 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 16 g
%RDI
- Iron 7.0
- Folate 19.0
- Calcium 7.0
- Vitamin A 16.0
- Vitamin C 40.0
