Hot summer days call for dishes that don't heat up the kitchen, like this chilled soup. If you make it ahead, give it a quick stir before serving.

  • Portion size 4 servings
  • Credits : Online-exclusive recipe

Ingredients

Garnish:

Method

In blender, purée together cubed watermelon, fennel, lemon juice, basil, salt and pepper.

Cover and refrigerate until chilled, about 15 minutes. Skim off foam. (Make-ahead: Refrigerate for up to 1 day.)

Garnish: Sprinkle with diced watermelon.

Nutritional facts Per serving: about

  • Fibre 2 g
  • Sodium 18 mg
  • Sugars 12 g
  • Protein 2 g
  • Calories 69.0
  • Potassium 348 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 17 g

%RDI

  • Iron 5.0
  • Folate 7.0
  • Calcium 3.0
  • Vitamin A 12.0
  • Vitamin C 35.0
Share X
Food

Watermelon Soup

Login