Fresh, juicy watermelon tossed with crisp fennel makes a wonderful sweet and savoury salad. Try it as a side dish with your favourite grilled meat.
- Portion size 4 servings
- Credits : Online-exclusive recipe
Ingredients
Method
In bowl, whisk together vinegar, oil, salt and pepper; add watermelon, fennel and green onion. Toss gently to coat; top with Romano cheese.Nutritional facts Per serving: about
- Fibre 2 g
- Sodium 109 mg
- Sugars 5 g
- Protein 3 g
- Calories 95.0
- Total fat 6 g
- Potassium 282 mg
- Cholesterol 7 mg
- Saturated fat 2 g
- Total carbohydrate 9 g
%RDI
- Iron 4.0
- Folate 8.0
- Calcium 10.0
- Vitamin A 6.0
- Vitamin C 20.0
