Ingredients

• 1 cup bulgur
• 3 tablespoons vegetable oil
• 1 sweet green pepper thickly sliced
• 1 sweet yellow pepper thickly sliced
• 1 sweet red pepper thickly sliced
• 1 zucchini sliced
• 1 onion sliced lengthwise
• 1/4 cup balsamic vinegar
• 1/4 cup wine vinegar
• 1/4 cup tomato juice
• 3/4 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried oregano
• 1 clove garlic minced
• 1 can kidney bean drained and rinsed
• 1 can black eyed pea drained and rinsed