This "keeper coleslaw" will last for up to seven days in the refrigerator. We've called for green cabbage because Melissa can use it for both this salad and the Garden Minestrone, but red and Napa cabbage work just as well.
- Portion size 6 servings
- Credits : Canadian Living Magazine: October 2005
Ingredients
Method
In large bowl, whisk together oil, vinegar, Dijon mustard, sugar, celery seeds, salt, pepper and garlic. Add cabbage, carrot and green onions; toss to coat. Let stand for 15 minutes before serving. (Make-ahead: Cover and refrigerate for up to 1 week.)
Nutritional facts <b>Per serving:</b> about
- Sodium 232 mg
- Protein 1 g
- Calories 74.0
- Total fat 5 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 8 g
%RDI
- Iron 6.0
- Folate 16.0
- Calcium 4.0
- Vitamin A 39.0
- Vitamin C 42.0
