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Homepage
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Food
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Vietnamese Coffee
Vietnamese Coffee
Dec 21, 2007
By:
The Canadian Living Test Kitchen
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Author: Canadian Living
Vietnamese Coffee
Dec 21, 2007
By:
The Canadian Living Test Kitchen
Share
Portion size
1 serving
Credits :
Canadian Living Magazine: July 2007
Ingredients
Method
Ingredients
1 tablespoon
sweetened condensed milk (or to taste)
1 tablespoon
coarsely ground coffee (preferably for French press, with chicory, such as Cafe du monde, or French-roast beans)
ice
Method
Place sweetened condensed milk (or to taste) in coffee cup. Place coffee in device. Fill filter with boiling water; cover and let drip (not stream) through, about 5 minutes. Add ice.
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