Patty melts, an old-fashioned diner favourite, get a delicious flavour update with veal.
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2009
Ingredients
Method
In large skillet, heat vegetable oil over medium heat; cook sliced onions, salt and pepper, stirring occasionally, until golden, about 10 minutes. Set aside.Patties: Meanwhile, in bowl, whisk egg with water; stir in minced garlic, chopped fresh parsley, Dijon mustard, salt, caraway seeds and pepper. Mix in veal. Shape into four 3/4-inch (2 cm) thick patties.
Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), 12 to 14 minutes.
Spread mustard over 4 of the bread slices. Top with patties, cheese and fried onions; sandwich with remaining bread.
Place on greased grill over medium-low heat; close lid and grill, turning once, until golden and cheese is melted, about 6 minutes. Cut in half.
Nutritional facts Per serving: about
- Sodium 846 mg
- Protein 38 g
- Calories 513.0
- Total fat 26 g
- Potassium 535 mg
- Cholesterol 171 mg
- Saturated fat 9 g
- Total carbohydrate 31 g
%RDI
- Iron 21.0
- Folate 35.0
- Calcium 33.0
- Vitamin A 13.0
- Vitamin C 12.0
