Caffe latte is one-third espresso and two-thirds steamed milk, making it milder and milkier than cappuccino. Sweetened with vanilla syrup, it's perfect for brunch.
- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2007
Ingredients
Method
Pour 1/4 cup (50 mL) espresso into each of 4 coffee cups or mugs. Stir 1 tbsp (15 mL) Vanilla Syrup into each; add? 1/2 cup (125 mL) hot milk. Top with whipped cream; sprinkle with Vanilla Sugar and nutmeg (if using).Nutritional facts Per serving: about
- Sodium 59 mg
- Protein 5 g
- Calories 158.0
- Total fat 8 g
- Cholesterol 29 mg
- Saturated fat 5 g
- Total carbohydrate 16 g
%RDI
- Iron 1.0
- Folate 2.0
- Calcium 14.0
- Vitamin A 11.0
