Creamy, light and perfectly sweetened, our melt-in-your-mouth buttercream icing will give any cupcake or cake that magical final touch. Try it out on different flavours - from lemon curd to red velvet - and discover how well this icing complements any dessert.
- Portion size 900 servings
- Credits : Canadian Living Magazine: April 2003
Ingredients
Method
In large bowl, beat butter until light and fluffy. Alternately beat in sugar and cream, making 2 additions of sugar. Beat in vanilla. (Make-ahead: Refrigerate in airtight container for up to 24 hours; let come to room temperature, about 1 hour. Beat slightly before using.)
Nutritional facts <b>Per 2 tbsp (25 mL):</b> about
- Sodium 66 mg
- Protein trace
- Calories 139.0
- Total fat 8 g
- Cholesterol 25 mg
- Saturated fat 5 g
- Total carbohydrate 18 g
%RDI
- Vitamin A 7.0
