Blue cheese and bacon aficionados will fall in love with these tasty little bites that are simple to make. They take little time to cook, so you can easily make them in batches and replenish the table with fresh hot treats during your party.
- Portion size 48 servings
- Credits : Canadian Living Magazine: December 2013
Ingredients
Method
Stuff each fig quarter with 1/2 tsp of the blue cheese. Wrap each with bacon; secure with toothpick.Make-ahead: Cover and refrigerate for up to 6 hours.
Bake on rimmed baking sheet in 425 F (220 C) oven, turning once, until bacon is browned, about 13 minutes.
Nutritional facts per piece: about
- Fibre trace
- Sodium 58 mg
- Sugars 2 g
- Protein 2 g
- Calories 26.0
- Total fat 1 g
- Potassium 57 mg
- Cholesterol 6 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
%RDI
- Iron 1.0
- Calcium 2.0
- Vitamin A 1.0
