Just package this delightful gift in cellophane bags and tie with festive ribbon.
- Portion size 750 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Line 15- x 10-inch (40 x 25 cm) rimmed baking sheet with foil; grease foil. Set aside.
In bowl, stir bittersweet chocolate with peppermint extract. Spread to 10-inch (25 cm) square on prepared pan. Let stand just until set but not hard, about 15 minutes, 8 minutes in refrigerator.
Spread white chocolate over top; sprinkle with candy. Refrigerate until firm, about 1 hour. Break into chunks. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.)
Nutritional facts Per 1 oz (30 g): about
- Sodium 13 mg
- Protein 2 g
- Calories 162.0
- Total fat 10 g
- Cholesterol 1 mg
- Saturated fat 6 g
- Total carbohydrate 17 g
%RDI
- Iron 4.0
- Calcium 4.0
