Cut this take on garlic cheese bread into pieces or just leave it whole on a cutting board with a serrated knife for guests to serve themselves.
- Portion size 30 servings
- Credits : Canadian Living Magazine: January 2005
Ingredients
Method
In bowl, toss together cheese, tomatoes, artichokes, garlic and pepper.
Cut baguette lengthwise in half; hollow out, leaving 1/2-inch (1 cm) thick walls. Mound cheese mixture in hollows. Place on large rimmed baking sheet. (Make-ahead: Cover with plastic wrap; refrigerate for up to 4 hours.)
Bake in 425°F (220°C) oven until cheese is melted, about 10 minutes.
Nutritional facts <b>Per piece:</b> about
- Sodium 124 mg
- Protein 3 g
- Calories 63.0
- Total fat 3 g
- Cholesterol 9 mg
- Saturated fat 2 g
- Total carbohydrate 6 g
%RDI
- Iron 3.0
- Folate 5.0
- Calcium 6.0
- Vitamin A 2.0
- Vitamin C 5.0
