This dressing uses silken tofu and light mayonnaise, which provide creaminess without the fat of regular mayonnaise.
- Portion size 250 servings
- Credits : Canadian Living Magazine: April 2004
Ingredients
Method
In blender or food processor, puree together tofu, mayonnaise, lemon juice, anchovy paste, mustard and pepper until smooth. Stir in garlic. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 60 mg
- Protein 1 g
- Calories 22.0
- Total fat 2 g
- Cholesterol 2 mg
- Saturated fat trace
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Vitamin C 2.0
