Serve these warm pigs in blankets with barbecue sauce, smooth salsa or ketchup for dipping. Jonathan Millman, an avid road-hockey player and Toronto Maple Leafs fan, says, "These beat any game hotdog I've ever had."
- Portion size 24 servings
- Credits : Canadian Living Magazine: April 2004
Ingredients
Method
Cut off crusts from bread. Using rolling pin, roll each slice to (1/8)-inch (3 mm) thickness. Brush with mustard; sprinkle with onion. Place 1 hotdog on edge of each slice; roll up tightly to enclose. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 days or freeze for up to 3 weeks.)
Place on parchment paper-lined or greased rimmed baking sheet; brush with butter. Bake in 400°F (200°C) oven, turning once, until bread is crisp, 20 to 25 minutes. Cut each in half.
Nutritional facts Per piece: about
- Sodium 240 mg
- Protein 3 g
- Calories 100.0
- Total fat 6 g
- Cholesterol 15 mg
- Saturated fat 2 g
- Total carbohydrate 8 g
%RDI
- Iron 4.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 1.0
