Spinach adds a flavour twist to this classic cheese combo. Instead of fresh spinach, you can also use one package (300 g) frozen, thawed and drained. For a milder flavour, substitute smoked provolone or Cheddar cheese for the blue.
- Portion size 8 servings
- Credits : Canadian Living Magazine
Ingredients
Method
On lightly floured surface, roll out dough into 14-inch (35 cm) round; centre on greased pizza pan. Brush with oil; sprinkle with garlic, pepper and spinach. Top with mozzarella, Parmesan and Gorgonzola cheeses.
Bake in bottom third of 425°F (220°C) oven until cheese is bubbly and crust is golden and slightly puffed, about 20 minutes.
Nutritional facts Per slice: about
- Sodium 669 mg
- Protein 14 g
- Calories 328.0
- Total fat 13 g
- Cholesterol 30 mg
- Saturated fat 7 g
- Total carbohydrate 38 g
%RDI
- Iron 24.0
- Folate 74.0
- Calcium 23.0
- Vitamin A 34.0
- Vitamin C 5.0
